Milk Chocolate Stout - Extract - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout - Extract

283 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.084
1.027
7.5%
10.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 51.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 5.87 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 4.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Soaked in Vodka Flavor Secondary 12 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Milk Chocolate Stout - Extract" Imperial Stout beer recipe by GrizzNazzty. Extract, ABV 7.46%, IBU 10.38, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Extra Dark Crystal 120L, Black Malt, Chocolate, Roasted Barley, Dark Chocolate) Hops: (Cluster) Other: (Cocoa Nibs Soaked in Vodka)
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  • Last Updated: 2017-04-21 13:48 UTC