B24 Rye IPA the first - Beer Recipe - Brewer's Friend

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B24 Rye IPA the first

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DT
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 19th 2017
1.063
1.011
6.8%
56.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 74.1%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 11.1%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 7.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 50 min 35.27 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 20.69 28.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 33      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.4
Mash volume with grains 4.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.8 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
"B24 Rye IPA the first" American Pale Ale beer recipe by DT. All Grain, ABV 6.84%, IBU 55.96, SRM 7.16, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 15L, Flaked Oats) Hops: (Chinook, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 20:56 UTC