Blato! - Beer Recipe - Brewer's Friend

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Blato!

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Little Moi
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 18th 2017
1.051
1.013
5.0%
20.5
71.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Dry Malt Extract - Dark2.75 kg Dry Malt Extract - Dark 44 78.56 81.4%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 5.9%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat 31 413 3.3%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 70 min 16.25 42.9%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 10 min 4.2 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 8.9
Mash volume with grains (equipment estimates 25.8 L) 9.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Blato!" British Brown Ale beer recipe by Little Moi. Extract, ABV 5.02%, IBU 20.45, SRM 70.99, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carafa III, Chocolate Wheat, Torrified Wheat, CaraAroma) Hops: (Admiral, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 17:49 UTC