Derek's IPA - Beer Recipe - Brewer's Friend

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Derek's IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 18th 2017
1.049
1.012
4.8%
51.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 79.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 16.5%
0.31 lb American - Caramel / Crystal 75L0.3125 lb Caramel / Crystal 75L 33 75 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.9 Boil 60 min 46.6 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 5.24 13.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 0 min 26.7%
3 oz Ahtanum3 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Derek's IPA" American IPA beer recipe by Thrasher8390. Extract, ABV 4.84%, IBU 51.84, SRM 12.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Irish Moss)
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  • Last Updated: 2017-04-18 16:48 UTC