EXTRACT NEIPA - Beer Recipe - Brewer's Friend

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EXTRACT NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STEVE ANCHOR
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 18th 2017
1.063
1.014
6.5%
64.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 33.3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.11 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 200 °F 10 min 11.44 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 150 °F 20 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Whirlpool at 200 °F 10 min 17.43 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 150 °F 20 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop 6 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.36 25.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
 
Notes

DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary.

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  • Last Updated: 2017-05-02 13:13 UTC