Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

195 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Tuesday April 18th 2017
1.042
1.011
4.1%
28.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 40%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7.2 Boil 80 min 12.86 14.3%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7 Boil 40 min 10.4 14.3%
50 g Styrian Kolibri50 g Styrian Kolibri Hops Pellet 4.8 Boil 10 min 4.91 23.8%
100 g Styrian Kolibri100 g Styrian Kolibri Hops Pellet 4.8 Dry Hop 3 days 47.6%
210 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.15 L. Suggest reducing initial water volume to 45.4 L and adding 9.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 40.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 4.14%, IBU 28.16, SRM 5.24, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraHell) Hops: (Styrian Dragon, Styrian Kolibri)
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  • Last Updated: 2020-04-24 09:44 UTC