Amber/Light - Beer Recipe - Brewer's Friend

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Amber/Light

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 18th 2017
1.045
1.010
4.6%
27.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.97 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.17 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 10%
5 g Galena5 g Galena Hops Leaf/Whole 13 Boil 60 min 8.3 10%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Amber/Light" British Golden Ale beer recipe by Will5001. All Grain, ABV 4.55%, IBU 27.44, SRM 5.25, Fermentables: (Maris Otter Pale, Wheat, Pale 2-Row) Hops: (East Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 09:58 UTC