Little Raspberry Vanilla - Beer Recipe - Brewer's Friend

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Little Raspberry Vanilla

138 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 17th 2017
1.044
1.018
3.3%
18.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Belgian - Pilsner3.58 kg Pilsner 37 1.6 47.9%
1.19 kg German - Wheat Malt1.19 kg Wheat Malt 37 2 15.9%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 7.9%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 46 0.5 7.9%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 20.1%
0.02 kg Rice Hulls0.02 kg Rice Hulls 0 0 0.3%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 8.52 4.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 10.3 15.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 31.7%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 47.6%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla Other Secondary --
200 g Raspberries Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 40.3 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 51.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 44.9  
Equipment Profile Used: System Default
"Little Raspberry Vanilla" American IPA beer recipe by OVBrewer. All Grain, ABV 3.32%, IBU 18.82, SRM 2.46, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra) Other: (Vanilla, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 09:31 UTC