May the Swartzbier with You
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
Galena8.5 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.79 |
50% |
8.50 g |
East Kent Goldings8.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.94 |
50% |
17 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
7.4 |
Mash volume with grains
|
9.1 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.2 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.4 |
Going into fermentor
|
11.4 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"May the Swartzbier with You" Schwarzbier beer recipe by Brewer #78748. All Grain, ABV 5.25%, IBU 29.73, SRM 27.58, Fermentables: (Munich - Light 10L, Pale 2-Row, Carafa II, Caramel / Crystal 60L, Munich Dark) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-04-16 22:49 UTC