Pale Ale Camarga - Beer Recipe - Brewer's Friend

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Pale Ale Camarga

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 166 liters (fermentor volume)
Pre Boil Size: 176 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 16th 2017
1.052
1.013
5.1%
31.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg American - Pale 6-Row31 kg Pale 6-Row 35 1.8 74.2%
3.60 kg German - CaraMunich II3.6 kg CaraMunich II 34 46 8.6%
4.20 kg Canadian - Honey Malt4.2 kg Honey Malt 37 25 10%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 7.2%
41.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.5 First Wort 0 min 2.93 11.1%
130 g Magnum130 g Magnum Hops Pellet 12.5 Boil 60 min 25.15 57.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.4 Boil 20 min 2.89 31.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.83 L. Suggest reducing initial water volume to 45.4 L and adding 127.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152.99 L. Suggest reducing strike water volume to 17.81 L and adding 107.59 L sparge/top-off. 125.4
Strike water volume at mash thickness of 3 L/kg 125.4
Mash volume with grains 153
Grain absorption losses -41.8
Remaining sparge water volume (equipment estimates 90.1 L) 93.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.8 L) 176
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 166
Going into fermentor 166
Total: 218.7  
Equipment Profile Used: System Default
"Pale Ale Camarga" Extra Special/Strong Bitter (ESB) beer recipe by Karl. All Grain, ABV 5.07%, IBU 30.97, SRM 13.74, Fermentables: (Pale 6-Row, CaraMunich II, Honey Malt, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-04-16 07:47 UTC