#008 PINKMAGGIT Brewing Liar Rye - Beer Recipe - Brewer's Friend

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#008 PINKMAGGIT Brewing Liar Rye

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday April 16th 2017
1.068
1.016
6.7%
125.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 43.5%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 43.5%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
200 g Flaked Rye200 g Flaked Rye 36 2.8 8.7%
2,300 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 60 min 86.11 17.4%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 10 min 6.1 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 10 min 7.87 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 10 min 11.28 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 5 min 3.35 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 5 min 4.33 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 5 min 6.2 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 0 min 4.3%
5 g Chinook5 g Chinook Hops Pellet 12.9 Aroma 0 min 4.3%
5 g Polaris5 g Polaris Hops Pellet 18.5 Aroma 0 min 4.3%
20 g Chinook20 g Chinook Hops Pellet 12.9 Dry Hop 2 days 17.4%
10 g Polaris10 g Polaris Hops Pellet 18.5 Dry Hop 2 days 8.7%
10 g Chinook10 g Chinook Hops Pellet 12.9 Dry Hop 7 days 8.7%
10 g Polaris10 g Polaris Hops Pellet 18.5 Dry Hop 7 days 8.7%
115 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 13.2
Mash volume with grains (equipment estimates 18.2 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 05:33 UTC