1st Hoppy Marzen - Beer Recipe - Brewer's Friend

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1st Hoppy Marzen

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Diaz
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 15th 2017
1.073
1.012
8.0%
54.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 45.31 34.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.1 Aroma 10 min 4.59 17.2%
0.45 oz Sterling0.45 oz Sterling Hops Pellet 8 Aroma 10 min 4.66 15.5%
0.45 oz Sterling0.45 oz Sterling Hops Pellet 8 Aroma 0 min 15.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.1 Aroma 0 min 17.2%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 151 °F 75 min
6 gal Fly Sparge 120 °F 169 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"1st Hoppy Marzen" Märzen beer recipe by Sam Diaz. All Grain, ABV 7.99%, IBU 54.56, SRM 11.37, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich III) Hops: (Chinook, Huell Melon, Sterling)
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  • Last Updated: 2020-04-20 00:36 UTC