Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Summit | Pellet | 18.5 | First Wort | 0 min | 35.28 | 20% | |
4 oz | Summit | Pellet | 18.5 | Boil | 60 min | 116.51 | 40% | |
2 oz | Summit | Pellet | 18.5 | Boil | 10 min | 21.12 | 20% | |
2 oz | Summit | Pellet | 18.5 | Dry Hop | 0 days | 20% | ||
10 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |