Colum and John's IRA - Beer Recipe - Brewer's Friend

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Colum and John's IRA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Colum/John
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 15th 2017
1.050
1.012
5.0%
25.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 51.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25.6%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 15.4%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.6%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 1.3%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 19.98 20%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.13 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 5 min 2.55 30%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.7 Boil 5 min 0.94 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
20 L Sparge -- 90 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Colum and John's IRA" Irish Red Ale beer recipe by Colum/John. All Grain, ABV 4.96%, IBU 25.59, SRM 13.69, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L, CaraAmber, Torrified Wheat, Rolled Oats) Hops: (Target, Fuggles, East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 16:36 UTC