The Duke English IPA - Beer Recipe - Brewer's Friend

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The Duke English IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Treadway and Sean Vreeland (AHA)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday April 15th 2017
1.066
1.019
6.2%
60.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb United Kingdom - Maris Otter Pale16.75 lb Maris Otter Pale 38 3.75 58.8%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 17.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.5%
1.13 lb Belgian - Biscuit1.125 lb Biscuit 35 23 3.9%
0.88 lb American - CaraCrystal Wheat Malt0.875 lb CaraCrystal Wheat Malt 34 55 3.1%
0.88 lb American - Caramel / Crystal 120L0.875 lb Caramel / Crystal 120L 33 120 3.1%
0.88 lb American - Caramel / Crystal 40L0.875 lb Caramel / Crystal 40L 34 40 3.1%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.52 7.9%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 49.03 21.1%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 6 23.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 31.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs.

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  • Last Updated: 2017-09-01 21:54 UTC