| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 76.2% | |
| 2 lb | German - Vienna | 37 | 4 | 19% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 7 | Boil | 60 min | 28.8 | 33.3% | |
| 2 oz | Citra | Pellet | 10 | Boil | 0 min | 66.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 86 | 12 | 1 | 47 | 51 | 0 |
|
8.3 gallons total, 3.5 gal mash and 4.8 gal sparge 2g gypsum .5g epsom 3g CaCl 40mL 10% phosphoric in mash 3.5mL Lactic in sparge |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 129 °F | 5 min | |
| 3.5 gal | Temperature | -- | 150 °F | 30 min | |
| 1.5 gal | Decoction | -- | 162 °F | 15 min | |
| 1.5 gal | Decoction | -- | 210 °F | 5 min | |
| 2 gal | Sparge | -- | 167 °F | 10 min | |
| 1.8 gal | Sparge | -- | 167 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
| Mash volume with grains | 4.33 | 17.3 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 5.57 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
