Berlin Without Return - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berlin Without Return

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 15th 2017
1.044
1.008
4.8%
28.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 12.54 12.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 16.12 12.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 18.8%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 18.8%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 18.8%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Berlin Without Return" German Pils beer recipe by Brewer #39405. All Grain, ABV 4.8%, IBU 28.66, SRM 2.92, Fermentables: (Pilsner) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
420
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 00:16 UTC