Brewer #39405
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 12.54 | 12.5% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 16.12 | 12.5% | |
3 oz | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 18.8% | ||
3 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 4 days | 18.8% | ||
3 oz | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 18.8% | ||
3 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 4 days | 18.8% | ||
16 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |