Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 14th 2017
1.061
1.015
6.0%
19.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg American - Pale 2-Row1.05 kg Pale 2-Row 37 1.8 85.7%
0.08 kg American - Wheat0.075 kg Wheat 38 1.8 6.1%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 8.2%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 60 min 19.65 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.7
Mash volume with grains 4.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 10.1  
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by Brewer #52470. All Grain, ABV 6.01%, IBU 19.65, SRM 11.6, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 75L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 18:32 UTC