Vanilla Latte Milk stout - Beer Recipe - Brewer's Friend

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Vanilla Latte Milk stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PandA
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 14th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 34.63 66.7%
14 g Bramling Cross14 g Bramling Cross Hops Leaf/Whole 6.1 Boil 15 min 4.52 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Boil 10 min.
2 g Vanilla Pod Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains (equipment estimates 15.1 L) 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Vanilla Latte Milk stout" Sweet Stout beer recipe by PandA. All Grain, ABV 5.05%, IBU 39.15, SRM 41.57, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Magnum, Bramling Cross) Other: (lactose, Vanilla Pod)
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  • Last Updated: 2020-03-27 14:52 UTC