BSB - pAnchor Steam Porter - Beer Recipe - Brewer's Friend

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BSB - pAnchor Steam Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 13th 2017
1.064
1.015
6.4%
42.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 83.3%
6 oz United Kingdom - Dextrine Malt6 oz Dextrine Malt 33 1.8 2.8%
13 oz United Kingdom - Chocolate13 oz Chocolate 34 425 6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 9.4 Boil 60 min 27.88 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.8 Boil 60 min 14.24 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 151 °F 75 min
11 qt Infusion -- 167 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"BSB - pAnchor Steam Porter" American Porter beer recipe by Cmark421. All Grain, ABV 6.35%, IBU 42.12, SRM 37.73, Fermentables: (Pale 2-Row, Dextrine Malt, Chocolate, Caramel / Crystal 60L, Black Malt, Roasted Barley) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-04-13 19:43 UTC