377 El Cucuy IPA - Beer Recipe - Brewer's Friend

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377 El Cucuy IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 13th 2017
1.074
1.017
7.5%
94.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 46.8%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 46.8%
10 lb American - Vienna10 lb Vienna 35 4 2.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 2.1%
10 lb Turbinado10 lb Turbinado - (late boil kettle addition) 44 10 2.1%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 90 min 29.9 11.5%
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 30 min 12.08 4.3%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.22 5.8%
36 oz Galaxy36 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 0 min 21.35 12.9%
36 oz Citra36 oz Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 16.48 12.9%
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 8.6 Hopback at 68 °F 0 min 3.58 3.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Hopback at 68 °F 0 min 1.06 0.7%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Hopback at 68 °F 0 min 3.25 2.2%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 6 days 11.5%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.5%
32 oz Centennial32 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.5%
32 oz CTZ32 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 11.5%
278 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.6qt/lb), your strike volume will exceeds the total water needed for the recipe (239.75g). Reduce mash thickness to 2.07qt/lb or increase pre-boil volume to 241.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.88 gal (739.5 qt). Suggest reducing initial water volume to 11.24 gal (44.97 qt) and adding 172.88 gal (691.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.8 gal (1343.2 qt) 299 1196  
Strike water volume at mash thickness of 2.6 qt/lb 299 1196  
Mash volume with grains 335.8 1343.2  
Grain absorption losses -57.5 -230  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.12 g | 736.5 qt) 182 728  
Volume increase from sugar/extract (late additions) 0.76 3  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 177.88 g | 711.5 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Hops absorption losses (hopback) -0.68 -2.7  
Estimated amount in fermentor 176.63 706.5  
Total: 239.75 959
Equipment Profile Used: System Default
"377 El Cucuy IPA" American IPA beer recipe by Lyna Waggoner. All Grain, ABV 7.52%, IBU 94.91, SRM 6.06, Fermentables: (Pilsner, Maris Otter Pale, Vienna, White Wheat, Turbinado) Hops: (Centennial, Columbus, Galaxy, Citra, Amarillo, Simcoe, Chinook, CTZ)
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  • Last Updated: 2018-01-24 13:32 UTC