49 Blonda Pilsnerr - Beer Recipe - Brewer's Friend

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49 Blonda Pilsnerr

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 13th 2017
1.056
1.013
5.7%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Belgian - Pilsner0.528 kg Pilsner 37 1.6 10.6%
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 82%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 5.4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.9 Boil 60 min 25.95 25.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 5.67 44.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 29.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 45 min
Temperature -- 66 °C 30 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"49 Blonda Pilsnerr" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 5.66%, IBU 31.63, SRM 5.19, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-05-17 12:54 UTC