Republic of California Common - Beer Recipe - Brewer's Friend

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Republic of California Common

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 13th 2017
1.050
1.008
5.5%
41.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.7%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 755.65 30.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.5 34.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 180 °F 15 min 34.7%
2.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tsp calcium chloride
.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp 164 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Republic of California Common" California Common beer recipe by http://brulosophy.com/recipes/whatre-we-here-for/. BIAB, ABV 5.46%, IBU 41.92, SRM 12.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-14 05:40 UTC