Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,200 g | Finland - Pale Ale Malt | 36 | 3.84 | 93.9% | |
275 g | Finland - Crystal Malt 100 | 35 | 99.91 | 6.1% | |
4,475 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | CLUSTER | Pellet | 7.5 | Boil | 21 min | 15.94 | 20% | |
40 g | CLUSTER | Pellet | 7.5 | Boil | 11 min | 19.97 | 40% | |
40 g | CLUSTER | Pellet | 7.5 | Boil | 8 min | 15.37 | 40% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.4 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 21 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 12.9 L) | 15.2 |
Estimated amount in fermentor | 15.2 |
Total: | 26.4 |
Equipment Profile Used: | System Default |