Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | German - Pilsner | 38 | 1.6 | 60.3% | |
0.80 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.9% | |
0.80 kg | American - Munich - Dark 20L | 33 | 20 | 9.9% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 9.9% | |
620 g | Flaked Barley | 32 | 2.2 | 7.6% | |
200 g | American - Chocolate | 29 | 350 | 2.5% | |
8.12 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 16.32 | 61.5% | |
50 g | Saaz | Pellet | 4 | Boil | 10 min | 5.43 | 38.5% | |
130 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: Priming Sugar Amount: Std (5 Oz.) |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 29.6 |
Mash volume with grains | 35 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 26.6 L) | 25 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.2 L) | 45.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 54.6 |
Equipment Profile Used: | System Default |