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IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 12th 2017
1.061
1.015
6.0%
52.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 80.6%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 7.1%
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 5.3%
5.25 lb American - Carapils (Dextrine Malt)5.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 1.8%
99.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15.5 Boil 60 min 36.77 14.5%
5 oz Bravo5 oz Bravo Hops Pellet 15.5 Boil 15 min 15.21 12%
9 oz Simcoe9 oz Simcoe Hops Pellet 10.9 Aroma 0 min 21.7%
20 oz Simcoe20 oz Simcoe Hops Pellet 10.9 Dry Hop 5 days 48.2%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Aroma 0 min 3.6%
41.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.31 gal (201.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.31 gal (153.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.16 gal (180.64 qt). Suggest reducing strike water volume to 4.06 gal (16.24 qt) and adding 33.16 gal (132.64 qt) sparge/top-off. 37.22 148.9  
Strike water volume at mash thickness of 1.5 qt/lb 37.22 148.9  
Mash volume with grains 45.16 180.6  
Grain absorption losses -12.41 -49.6  
Remaining sparge water volume (equipment estimates 25.74 g | 103 qt) 33.44 133.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.31 g | 201.2 qt) 58 232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.66 282.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Barny. All Grain, ABV 5.96%, IBU 51.98, SRM 5.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich Light, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Bravo, Simcoe)
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  • Last Updated: 2017-04-13 23:12 UTC