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ESB

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maquala Bier
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday April 12th 2017
1.062
1.014
6.3%
51.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 93.8%
230 g American - Caramel / Crystal 120L230 g Caramel / Crystal 120L 33 120 3.9%
115 g German - Wheat Malt115 g Wheat Malt 37 2 2%
20 g German - Carafa III20 g Carafa III - (late boil kettle addition) 32 535 0.3%
5,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7 Boil 60 min 37.55 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.42 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 80 °C 0 min 6.75 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 2.5 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 65 °C 60 min
20 L mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Maquala Bier. All Grain, ABV 6.25%, IBU 51.22, SRM 12.18, Fermentables: (Pale Ale, Caramel / Crystal 120L, Wheat Malt, Carafa III) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-05-09 12:54 UTC