Kjeller 5 Foreign Extra Stout 15l - Beer Recipe - Brewer's Friend

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Kjeller 5 Foreign Extra Stout 15l

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday April 12th 2017
1.082
1.018
8.3%
53.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale 38 3.75 65.6%
0.52 kg German - Carafa I0.52 kg Carafa I 32 340 9.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.7%
0.38 kg United Kingdom - Roasted Barley0.38 kg Roasted Barley 29 550 6.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.4%
0.33 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.325 kg Belgian Candi Syrup - Dark (80L) 32 80 5.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g East Kent Goldings52.5 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 49 70%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 4.19 30%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
1.88 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 7.4 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.

Kandissirup tilsettes ved kokestart.

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  • Last Updated: 2020-01-14 14:41 UTC