Hoppy wheat - Beer Recipe - Brewer's Friend

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Hoppy wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 11th 2017
1.045
1.011
4.6%
50.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 34.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 39%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 19.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 14 Boil 60 min 10.23 3.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 13.42 21%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Whirlpool at 170 °F 20 min 21.85 21%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 5 days 25.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.1 Boil 10 min 4.67 4.2%
5.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.35 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hoppy wheat" American Pale Ale beer recipe by Brewer #75095. BIAB, ABV 4.55%, IBU 50.17, SRM 5.38, Fermentables: (White Wheat, Golden Promise, Bohemian Pilsner, Honey Malt, Acidulated Malt) Hops: (Citra, Amarillo, Chinook)
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  • Last Updated: 2017-05-14 14:42 UTC