50 shades of Håkan - Beer Recipe - Brewer's Friend

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50 shades of Håkan

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seger Brewery
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 11th 2017
1.058
1.015
5.7%
55.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
700 g German - Carapils700 g Carapils 35 1.3 17.5%
300 g German - CaraHell300 g CaraHell 34 11 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 9.82 2.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 17.86 10.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 20.62 10.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 3.1 21.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 3.58 21.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 32.6%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"50 shades of Håkan" American Pale Ale beer recipe by Seger Brewery. All Grain, ABV 5.73%, IBU 54.99, SRM 4.31, Fermentables: (Pilsner, Carapils, CaraHell) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 08:05 UTC