Juicifer - Citrus NEIPA - Beer Recipe - Brewer's Friend

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Juicifer - Citrus NEIPA

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JH
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 11th 2017
1.057
1.008
6.4%
27.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 70.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.9%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 13.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 12.8 6.7%
85 g First Gold85 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 14.46 37.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 44.4%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Clementine peel Other Kegging 7 days
1 each Orange peel Other Kegging 7 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Boil start: 7.30

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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 01:55 UTC