Subcreatura - Beer Recipe - Brewer's Friend

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Subcreatura

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DPI
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 11th 2017
1.064
1.013
6.8%
62.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 35.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 17.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 35.1%
0.70 kg Honey0.7 kg Honey 42 3.84 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Polaris40 g Polaris Hops Pellet 22 Aroma 20 min 62.14 7.4%
100 g Polaris100 g Polaris Hops Pellet 22 Aroma 0 min 18.5%
200 g Polaris200 g Polaris Hops Pellet 22 Dry Hop 21 days 37%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop 21 days 37%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: hop tea       CO2 Level: 2.9 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 4 9 6 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 20 min
24.5 L Infusion -- 67 °C 60 min
23.5 L Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.4
Mash volume with grains (equipment estimates 34.7 L) 33.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Subcreatura" American IPA beer recipe by DPI. BIAB, ABV 6.75%, IBU 62.14, SRM 9.59, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Honey) Hops: (Polaris, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 20:16 UTC