Hop Fest - Beer Recipe - Brewer's Friend

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Hop Fest

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SAF
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 11th 2017
1.054
1.014
5.2%
22.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.8%
250 g German - Carapils250 g Carapils 35 1.3 4.6%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 2.6%
5,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.1 Boil 30 min 22.02 4%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 5 days 6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 6%
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Dry Hop 5 days 6%
30 g EKuanot30 g EKuanot Hops Pellet 13 Dry Hop 5 days 6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 6%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Dry Hop 5 days 6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 5 days 6%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop 5 days 6%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 4 Dry Hop 5 days 6%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 6%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 8 63 64 65
Gypsum (CaSO4) 1,1 1,2
Calcium Chloride (CaCl2) 1,5 1,7
Lactic 80,00% 0,0 1,7

Target : PH 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Beta Infusion -- 61 °C 30 min
6 L Starch Solubilize Temperature -- 68 °C 40 min
10 L Mash out Sparge -- 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Hop Fest" English IPA beer recipe by SAF. All Grain, ABV 5.23%, IBU 22.02, SRM 4.29, Fermentables: (Pale Ale, Carapils, Acidulated Malt) Hops: (Magnum, Citra, Cascade, Mosaic, Chinook, Amarillo, Centennial, Simcoe, Brewer's Gold, EKuanot, Fuggles, Hallertau Mittelfruh, Mount Hood, Saaz, Perle, Domestic Hallertau, Willamette) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-06-18 17:43 UTC