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super session pale

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: logan cook
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday April 10th 2017
1.031
1.005
3.4%
20.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 79.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.2%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 46 0.5 5.6%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 20.47 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 Whirlpool at 170 °F 15 min 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 10.84 g | 43.3 qt) 10.62 42.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.68 50.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12.6 50.4  
Total: 15.97 63.9
Equipment Profile Used: System Default
"super session pale" American Pale Ale beer recipe by logan cook. All Grain, ABV 3.39%, IBU 20.47, SRM 5.27, Fermentables: (Vienna, Acidulated Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Centennial, Ahtanum, Amarillo)
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  • Last Updated: 2017-04-10 23:12 UTC