Full-Moon - Beer Recipe - Brewer's Friend

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Full-Moon

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cure/Filip
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 10th 2017
1.053
1.014
5.2%
32.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 62.5%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 8.3%
1.20 kg German - Carafa II1.2 kg Carafa II 32 425 8.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.5%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 8.3%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 6 Boil 60 min 16.85 30.2%
150 g Perle150 g Perle Hops Pellet 3.9 Boil 20 min 15.31 69.8%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
50 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.78 L. Suggest reducing initial water volume to 45.4 L and adding 23.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 40.9 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 62
Going into fermentor 62
Total: 90.3  
Equipment Profile Used: System Default
"Full-Moon" Oatmeal Stout beer recipe by Cure/Filip. All Grain, ABV 5.19%, IBU 32.16, SRM 35.22, Fermentables: (Pale Ale, CaraMunich II, Carafa II, Flaked Oats, Roasted Barley, Munich Light) Hops: (East Kent Goldings, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 11:05 UTC