Smoked Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Beer

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trev
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 10th 2017
1.055
1.009
6.1%
23.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Munich - Light 10L6.5 kg Munich - Light 10L 33 10 59.1%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 10.9%
3.30 kg German - Smoked Malt3.3 kg Smoked Malt 37 3 30%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Hallertau Hersbrucker63 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 15.38 62.4%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.11 12.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 6.96 24.8%
101 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 63 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.11 L. Suggest reducing initial water volume to 45.4 L and adding 7.71 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.6
Mash volume with grains 35.9
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.4 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
"Smoked Beer" Classic Style Smoked Beer recipe by Trev. All Grain, ABV 6.05%, IBU 23.46, SRM 9.2, Fermentables: (Munich - Light 10L, Carapils, Smoked Malt) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
 
829
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 19:24 UTC