Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | American - Munich - Light 10L | 33 | 10 | 59.1% | |
1.20 kg | German - Carapils | 35 | 1.3 | 10.9% | |
3.30 kg | German - Smoked Malt | 37 | 3 | 30% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 70 min | 15.38 | 62.4% | |
13 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 1.11 | 12.9% | |
25 g | Chinook | Pellet | 13 | Boil | 10 min | 6.96 | 24.8% | |
101 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 63 °C | 20 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.11 L. Suggest reducing initial water volume to 45.4 L and adding 7.71 L sparge/top-off. | |
Strike water volume at mash thickness of 2.6 L/kg | 28.6 |
Mash volume with grains | 35.9 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 36.4 L) | 38.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.1 L) | 55 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 66.9 |
Equipment Profile Used: | System Default |