Far From Heaven - Beer Recipe - Brewer's Friend

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Far From Heaven

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 10th 2017
1.049
1.011
4.9%
11.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 22.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 11.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Dried Lemon Peel Flavor Boil 10 min.
0.25 oz Coriander (Cracked) Spice Boil 10 min.
8 oz Country Time Lemonade Mix (Optional) Flavor Kegging 999 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.29 psi       Temp: 36 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Mash Infusion -- 151 °F 60 min
10 qt Batch Sparge Sparge -- 170 °F 10 min
10 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.16 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.6 qt) 5 20  
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

Carbonation:

  • 39 degrees F (3.9 C)
  • 3.2 volumes CO2
  • 19.2 PSI
  • 6' 7" Beer Line
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 15:08 UTC