Kjeller 5 Weissbier 35L - Beer Recipe - Brewer's Friend

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Kjeller 5 Weissbier 35L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 10th 2017
1.050
1.011
5.2%
12.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg German - Pale Wheat4.55 kg Pale Wheat 39 1.5 54.6%
2.42 kg German - Pilsner2.42 kg Pilsner 38 1.6 29%
0.81 kg Munich Dark 20L0.81 kg Munich Dark 20L 34 20 9.7%
0.42 kg Rice Hulls0.42 kg Rice Hulls 0 0 5%
0.14 kg Bestmalz - BEST Acidulated0.14 kg BEST Acidulated 35.9 2.81 1.7%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Perle17.5 g Perle Hops Pellet 9 Boil 90 min 12.75 100%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.70 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.4
Mash volume with grains 35.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 22.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 48.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 20 grader før pitching av gjær.

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  • Last Updated: 2022-09-07 12:19 UTC