Pilanesberg Pilsner - Beer Recipe - Brewer's Friend

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Pilanesberg Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 123 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 10th 2017
1.050
1.009
5.4%
40.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pale 2-Row24 kg Pale 2-Row 37 1.8 88.9%
2 kg German - Carapils2 kg Carapils 35 1.3 7.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - African Queen70 g African Queen Hops Pellet 15 Boil 60 min 22.52 14.9%
23 g Yakima Valley Hops - African Queen23 g African Queen Hops Pellet 15 Boil 30 min 5.69 4.9%
113 g Saaz113 g Saaz Hops Pellet 3 Boil 30 min 5.59 24%
140 g Saaz140 g Saaz Hops Pellet 3 Aroma 10 min 3.27 29.7%
125 g Saaz125 g Saaz Hops Pellet 3 Whirlpool at 100 °C 0 min 3.05 26.5%
471 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 61 °C 30 min
25 L Infusion -- 100 °C 20 min
16 L Infusion -- 100 °C 35 min
Starting Mash Thickness: 2.22 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.06 L. Suggest reducing initial water volume to 45.4 L and adding 85.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.76 L. Suggest reducing strike water volume to 27.58 L and adding 32.36 L sparge/top-off. 59.9
Strike water volume at mash thickness of 2.2 L/kg 59.9
Mash volume with grains 77.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 99 L) 103
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.1 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 123.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 123
Total: 162.9  
Equipment Profile Used: System Default
"Pilanesberg Pilsner" Bohemian Pilsener beer recipe by Richard. All Grain, ABV 5.39%, IBU 40.11, SRM 3.41, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt) Hops: (African Queen, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 14:50 UTC