MCZA Session IPa - Beer Recipe - Brewer's Friend

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MCZA Session IPa

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday April 9th 2017
1.038
1.007
4.1%
16.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
299.73 lb American - Pale 2-Row299.73 lb Pale 2-Row 37 1.8 57.1%
50.27 lb American - Carapils (Dextrine Malt)50.27 lb Carapils (Dextrine Malt) 33 1.8 9.6%
50.27 lb Flaked Oats50.27 lb Flaked Oats 33 2.2 9.6%
50.27 lb American - White Wheat50.27 lb White Wheat 40 2.8 9.6%
19.73 lb American - Caramel / Crystal 15L19.73 lb Caramel / Crystal 15L 35 15 3.8%
54.73 lb Rolled Oats54.73 lb Rolled Oats 33 2.2 10.4%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.27 oz Cascade8.27 oz Cascade Hops Pellet 8.8 Boil 60 min 4.41 10.2%
8.27 oz Cascade8.27 oz Cascade Hops Pellet 8.8 Boil 30 min 3.39 10.2%
8.27 oz Amarillo8.27 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.61 10.2%
15.91 oz Mandarina Bavaria15.91 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.06 19.7%
8.27 oz Amarillo8.27 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.86 10.2%
15.91 oz Amarillo15.91 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.36 19.7%
15.91 oz Mandarina Bavaria15.91 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.35 19.7%
80.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
575.91 oz Grapefruit juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.53 gal (1418.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.53 gal (1370.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.5 gal (1218 qt) 262.5 1050  
Strike water volume at mash thickness of 2 qt/lb 262.5 1050  
Mash volume with grains 304.5 1218  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 153.38 613.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354.53 g | 1418.1 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.03 -12.1  
Post boil volume (equipment estimates 345.47 g | 1381.9 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 415.88 1663.5
Equipment Profile Used: System Default
"MCZA Session IPa" American Light Lager beer recipe by plepper. All Grain, ABV 4.08%, IBU 16.04, SRM 3.67, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Caramel / Crystal 15L, Rolled Oats) Hops: (Cascade, Amarillo, Mandarina Bavaria) Other: (Grapefruit juice)
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  • Last Updated: 2017-04-09 19:53 UTC