7-Amarican Pale Ale - Cedron -3.7 L
185 calories
19.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
American - Pale 2-Row1.1 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
1.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
62.5% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.46 |
31.3% |
|
1 g |
Magnum1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.58 |
6.3% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
cedron extract 5g, 250ml water - 2 days
|
|
Herb |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1 L/kg
|
1.1 |
|
Mash volume with grains
|
1.8 |
|
Grain absorption losses
|
-1.1 |
|
Remaining sparge water volume (equipment estimates 10.4 L)
|
6.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 9.5 L)
|
6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
3.7 |
|
Going into fermentor
|
3.7 |
|
Total:
|
8
|
| Equipment Profile Used: |
System Default |
"7-Amarican Pale Ale - Cedron -3.7 L" American Pale Ale beer recipe by Mircea Dobre. All Grain, ABV 5.87%, IBU 17.04, SRM 4.16, Fermentables: (Pale 2-Row) Hops: (Cascade, Domestic Hallertau, Magnum) Other: (cedron extract 5g, 250ml water - 2 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 02:09 UTC
