Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 74.4% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7% | |
0.25 lb | United Kingdom - Crystal 140L | 33 | 140 | 2.3% | |
0.75 lb | German - Carafa III | 32 | 535 | 7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 9.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 17.73 | 60% | |
0.50 oz | Cluster | Pellet | 6.5 | Aroma | 30 min | 9.08 | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao | Flavor | Secondary | 7 days | |
4 g | Gypsum | Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 5 ounces |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
19 | 4 | 14 | 27 | 12 | 47 |
Add gypsum --8 grams |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Temperature | -- | 152 °F | 80 min | |
Mashout | -- | -- | 170 °F | 10 min | |
3.25 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |