Door County NEIPA 2 (Lemondrop) - Beer Recipe - Brewer's Friend

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Door County NEIPA 2 (Lemondrop)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 8th 2017
1.052
1.010
5.5%
69.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.6%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 7.6%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 7.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.7%
2.80 oz Turbinado2.8 oz Turbinado 44 10 1.5%
11.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 12.5 First Wort 0 min 18.95 4.9%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Boil 5 min 10.37 10.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Boil 5 min 7.99 15%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 18.38 10.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Whirlpool at 170 °F 30 min 14.16 15%
2.50 oz Lemondrop2.5 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 18.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.7%
1 oz Columbus1 oz Columbus Hops Pellet 12.5 Dry Hop 5 days 7.5%
13.35 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Bay Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike water @ 164 Infusion -- 151 °F 60 min
5.56 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Door County NEIPA 2 (Lemondrop)" American IPA beer recipe by Door County Brewing/Craft Beer and Brewing Magazin. All Grain, ABV 5.49%, IBU 69.85, SRM 4.15, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Turbinado) Hops: (Columbus, Centennial, Lemondrop)
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  • Last Updated: 2017-04-08 23:44 UTC