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Pils

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Efficiency: 79% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 28th 2013
1.057
1.016
5.4%
37.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Saaz52 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 21.45 47.3%
36 g Saaz36 g Saaz Hops Leaf/Whole 3.8 Boil 30 min 11.41 32.7%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.8 Boil 15 min 4.5 20%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 52 °C 15 min
Mash fino a conversione Infusion -- 66 °C 80 min
Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 38.2
Mash volume with grains (equipment estimates 38.9 L) 41.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Fermentazione:
11°C per 10 giorni (fermentazione primaria)
12°C per 10 giorni (fermentazione secondaria)
15°C per 3 giorni (dyacetil rest)
2°C per 30 giorni (lagerizzazione)
12°C per 20 giorni (carbonazione/maturazione)

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  • Last Updated: 2014-02-01 11:55 UTC