Mosaic Galaxy Amarillo Pale - Beer Recipe - Brewer's Friend

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Mosaic Galaxy Amarillo Pale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 8th 2017
1.042
1.010
4.2%
35.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 60.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.5%
280 g United Kingdom - Oat Malt280 g Oat Malt 28 2 6.3%
270 g United Kingdom - Cara Malt270 g Cara Malt 35 17.5 6.1%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.5%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.1 Boil 30 min 17.23 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 5 min 4.83 10.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 6.17 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Boil 5 min 7.25 10.3%
40 g Amarillo40 g Amarillo Hops Pellet 9 Dry Hop 3 days 20.5%
40 g Galaxy40 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 20.5%
40 g Mosaic40 g Mosaic Hops Pellet 12 Dry Hop 3 days 20.5%
195 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 180 100 0
5g gypsum
8g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 67 °C 60 min
16 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic Galaxy Amarillo Pale" American Pale Ale beer recipe by Simon. All Grain, ABV 4.23%, IBU 35.48, SRM 7.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Oat Malt, Cara Malt, CaraMunich I) Hops: (Magnum, Amarillo, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 09:23 UTC