new world XII (westvleteren 12 clone) - Beer Recipe - Brewer's Friend

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new world XII (westvleteren 12 clone)

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday April 28th 2013
1.105
1.024
10.7%
42.5
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 79.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.4%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 0.5%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 9.7%
20.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 22.64 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.34 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz servomyces Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Decoction -- 148 °F 90 min
12 Fly Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.17 32.7  
Mash volume with grains 9.66 38.7  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"new world XII (westvleteren 12 clone)" No Profile Selected beer recipe by matthew bailey. All Grain, ABV 10.67%, IBU 42.45, SRM 25.37, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, De-Bittered Black, Belgian Candi Syrup - Dark) Hops: (Northern Brewer, Hallertau Hersbrucker, Styrian Goldings) Other: (servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2013-04-28 16:56 UTC