Never Summer - Beer Recipe - Brewer's Friend

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Never Summer

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tbone
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 8th 2017
1.060
1.014
6.0%
64.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 20.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 60 min 6.92 4.2%
1 oz warrior1 oz warrior Hops Plug 15.8 Boil 60 min 29.01 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Boil 30 min 2.86 4.2%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.5 Boil 30 min 12.22 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14.4 Aroma 20 min 4 4.2%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10.5 Aroma 20 min 3.21 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.7 Aroma 20 min 3.81 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Aroma 5 min 0.74 4.2%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14.4 Aroma 5 min 1.32 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 14 days 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Dry Hop 14 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.4 Dry Hop 14 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 14 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Wyeast 1056 from another batch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 110 °F 30 min
2.5 gal Temperature -- 130 °F 30 min
3 gal Infusion -- 152 °F 45 min
3.5 gal Infusion -- 158 °F 15 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.3 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

OG 1.062

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  • Last Updated: 2017-04-16 15:43 UTC