Palouse Pint Pilsner
113 calories
9.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
82.4% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
11.8% |
|
0.50 lb |
Flaked Rice0.5 lb Flaked Rice |
|
40 |
0.5 |
5.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
waimea0.5 oz waimea Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
13.69 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
waimea (Pellet) 0.49999999885628 oz waimea (Pellet) Hops |
|
13.69 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.33 g | 33.3 qt)
|
8.81 |
35.3
|
|
Mash volume with grains (equipment estimates 9.01 g | 36 qt)
|
9.49 |
38
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8.81
|
35.3
|
| Equipment Profile Used: |
System Default |
"Palouse Pint Pilsner" American Light Lager beer recipe by genus brewing. BIAB, ABV 3.89%, IBU 13.69, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 21:08 UTC
