13. Rataria (Red Ipa) - Beer Recipe - Brewer's Friend

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13. Rataria (Red Ipa)

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday April 7th 2017
1.062
1.016
6.0%
79.8
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Red X6.5 kg Red X 36 12 72.2%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 22.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 35.9 12%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 30 min 18.39 8%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 30 min 9.27 4%
30 g Summit30 g Summit Hops Pellet 16 Boil 10 min 16.27 12%
40 g Citra40 g Citra Hops Pellet 12.9 Boil 0 min 16%
20 g Summit20 g Summit Hops Pellet 16 Boil 0 min 8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0.8       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
25 L Temperature -- 68 °C 30 min
25 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Going into fermentor 28
Total: 46.9  
Equipment Profile Used: System Default
"13. Rataria (Red Ipa)" Specialty IPA: Red IPA beer recipe by Cabeça Feita. All Grain, ABV 6%, IBU 79.83, SRM 21.63, Fermentables: (Red X, Aromatic, Biscuit) Hops: (Chinook, Citra, Summit, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 13:55 UTC