Han Gammelsjur - Beer Recipe - Brewer's Friend

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Han Gammelsjur

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birk
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday April 7th 2017
1.074
1.020
7.0%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 77%
1 kg United Kingdom - Brown1 kg Brown 32 65 13.5%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 7.2 Boil 60 min 32.5 45%
40 g Willamette40 g Willamette Hops Pellet 7.2 Boil 15 min 14.34 40%
15 g Willamette15 g Willamette Hops Leaf/Whole 7.2 Dry Hop 5 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Infusion -- 69 °C 120 min
16.25 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.05 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15.2
Mash volume with grains 20.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 33.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 28
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Han Gammelsjur" Imperial Stout beer recipe by Birk. All Grain, ABV 7%, IBU 46.84, SRM 49.98, Fermentables: (Maris Otter Pale, Brown, Carafa III) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 20:05 UTC